Weingut Nelles 1479SL Schieferlay Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the SL Schieferlay Spätburgunder from the Weingut Nelles 1479
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SL Schieferlay Spätburgunder of Weingut Nelles 1479 in the region of Ahr is a with a nice freshness.
Food and wine pairings with SL Schieferlay Spätburgunder
Pairings that work perfectly with SL Schieferlay Spätburgunder
Original food and wine pairings with SL Schieferlay Spätburgunder
The SL Schieferlay Spätburgunder of Weingut Nelles 1479 matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, roast veal orloff or magret stuffed with foie gras.
Details and technical informations about Weingut Nelles 1479's SL Schieferlay Spätburgunder.
Discover the grape variety: Clarin
Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Weingut Nelles 1479
The Weingut Nelles 1479 is one of of the world's great estates. It offers 28 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
