Winery Weingut Nelles 1479Feinherb Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Feinherb Spätburgunder from the Winery Weingut Nelles 1479
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feinherb Spätburgunder of Winery Weingut Nelles 1479 in the region of Ahr is a with a nice freshness.
Food and wine pairings with Feinherb Spätburgunder
Pairings that work perfectly with Feinherb Spätburgunder
Original food and wine pairings with Feinherb Spätburgunder
The Feinherb Spätburgunder of Winery Weingut Nelles 1479 matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagine with prunes and almonds, veal cutlets au gratin or duck parmentier with ceps.
Details and technical informations about Winery Weingut Nelles 1479's Feinherb Spätburgunder.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Feinherb Spätburgunder from Winery Weingut Nelles 1479 are 0
Informations about the Winery Weingut Nelles 1479
The Winery Weingut Nelles 1479 is one of of the world's great estates. It offers 28 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
