Winery NelemanOrganic Garnacha - Monastrell Rosé
Pink wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Organic Garnacha - Monastrell Rosé
Pairings that work perfectly with Organic Garnacha - Monastrell Rosé
Original food and wine pairings with Organic Garnacha - Monastrell Rosé
The Organic Garnacha - Monastrell Rosé of Winery Neleman matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, eggplant and zucchini lasagna or fried vegetables with merguez and chipo.
Details and technical informations about Winery Neleman's Organic Garnacha - Monastrell Rosé.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Organic Garnacha - Monastrell Rosé from Winery Neleman are 0, 2019
Informations about the Winery Neleman
The Winery Neleman is one of of the world's great estates. It offers 56 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
