Winery Famille NégrelNuit Blanche Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Nuit Blanche Côtes de Provence Rosé from the Winery Famille Négrel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuit Blanche Côtes de Provence Rosé of Winery Famille Négrel in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Nuit Blanche Côtes de Provence Rosé
Pairings that work perfectly with Nuit Blanche Côtes de Provence Rosé
Original food and wine pairings with Nuit Blanche Côtes de Provence Rosé
The Nuit Blanche Côtes de Provence Rosé of Winery Famille Négrel matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of traditional welsh dark beer, paella de marisco (seafood paella) or tuna, pepper and tomato quiche.
Details and technical informations about Winery Famille Négrel's Nuit Blanche Côtes de Provence Rosé.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Nuit Blanche Côtes de Provence Rosé from Winery Famille Négrel are 2014, 2019, 2018, 2015 and 2017.
Informations about the Winery Famille Négrel
The Winery Famille Négrel is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
