Winery Famille NégrelDiamant de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Diamant de Provence from the Winery Famille Négrel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diamant de Provence of Winery Famille Négrel in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Diamant de Provence of Winery Famille Négrel in the region of Provence often reveals types of flavors of strawberries, earth or red fruit.
Food and wine pairings with Diamant de Provence
Pairings that work perfectly with Diamant de Provence
Original food and wine pairings with Diamant de Provence
The Diamant de Provence of Winery Famille Négrel matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche with mixed vegetables, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Famille Négrel's Diamant de Provence.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Diamant de Provence from Winery Famille Négrel are 2017, 2015, 2016
Informations about the Winery Famille Négrel
The Winery Famille Négrel is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
