Winery Famille NégrelDiamant de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Diamant de Provence from the Winery Famille Négrel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diamant de Provence of Winery Famille Négrel in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Diamant de Provence of Winery Famille Négrel in the region of Provence often reveals types of flavors of strawberries, earth or red fruit.
Food and wine pairings with Diamant de Provence
Pairings that work perfectly with Diamant de Provence
Original food and wine pairings with Diamant de Provence
The Diamant de Provence of Winery Famille Négrel matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with prunes, lobster and scallops on a bed of leeks or nanie's diced ham quiche.
Details and technical informations about Winery Famille Négrel's Diamant de Provence.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Last vintages of this wine
The best vintages of Diamant de Provence from Winery Famille Négrel are 2017, 2015, 2016
Informations about the Winery Famille Négrel
The Winery Famille Négrel is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
