Winery Famille NégrelDiamant de Provence
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Diamant de Provence from the Winery Famille Négrel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diamant de Provence of Winery Famille Négrel in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Diamant de Provence of Winery Famille Négrel in the region of Provence often reveals types of flavors of strawberries, earth or red fruit.
Food and wine pairings with Diamant de Provence
Pairings that work perfectly with Diamant de Provence
Original food and wine pairings with Diamant de Provence
The Diamant de Provence of Winery Famille Négrel matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken in red wine, fish paella or quiche without pastry.
Details and technical informations about Winery Famille Négrel's Diamant de Provence.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Diamant de Provence from Winery Famille Négrel are 2017, 2015, 2016
Informations about the Winery Famille Négrel
The Winery Famille Négrel is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
A panel discussion about the Chablis appellation
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The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.