Winery Natali VineyardsTempranillo

Red wine of New Jersey of United States

The Tempranillo of Winery Natali Vineyards is a red wine from the region of New Jersey.
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Tempranillo

Pairings that work perfectly with Tempranillo

Original food and wine pairings with Tempranillo

Spicy food

The Tempranillo of Winery Natali Vineyards matches generally quite well with dishes of beef, lamb or pork such as recipes of stuffed beef rolls, shoulder of lamb boulangère or moist parmesan steak.

Details and technical informations about Winery Natali Vineyards's Tempranillo.

Winery

Winery Natali Vineyards

Grape varieties

Tempranillo

Region/Great wine region

New Jersey

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Natali Vineyards

The winery offers 22 different wines.

Its wines get an average rating of 3.6.

It is in the top 5 of the best estates in the region

It is located in New Jersey

The Winery Natali Vineyards is one of of the world's greatest estates. It offers 20 wines for sale in the of New Jersey to come and discover on site or to buy online.

In the top 90000 of of United States wines

In the top 450 of of New Jersey wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of New Jersey

New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.

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