
Winery Natali VineyardsCape May County Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cape May County Cabernet Sauvignon of Winery Natali Vineyards in the region of New Jersey often reveals types of flavors of spices, red fruit.
Food and wine pairings with Cape May County Cabernet Sauvignon
Pairings that work perfectly with Cape May County Cabernet Sauvignon
Original food and wine pairings with Cape May County Cabernet Sauvignon
The Cape May County Cabernet Sauvignon of Winery Natali Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, lamb in a crown with spring vegetables or daube niçoise.
Details and technical informations about Winery Natali Vineyards's Cape May County Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cape May County Cabernet Sauvignon from Winery Natali Vineyards are 0
Informations about the Winery Natali Vineyards
The Winery Natali Vineyards is one of of the world's great estates. It offers 20 wines for sale in the of New Jersey to come and discover on site or to buy online.
The wine region of New Jersey
New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.














