The Narmada Winery of Unknow region

Narmada Winery - Cabernet Franc
The winery offers 23 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 139 of the estates of Unknow region.
It is located in Unknow region

The Narmada Winery is one of the best wineries to follow in Région inconnue.. It offers 23 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Narmada Winery wines

Looking for the best Narmada Winery wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Narmada Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Narmada Winery wines with technical and enological descriptions.

The top red wines of Narmada Winery

Food and wine pairings with a red wine of Narmada Winery

How Narmada Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick meatloaf, wild boar bourguignon or civet of wild boar.

Organoleptic analysis of red wines of Narmada Winery

On the nose the red wine of Narmada Winery. often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.

The best vintages in the red wines of Narmada Winery

  • 2013With an average score of 3.93/5
  • 2014With an average score of 3.89/5
  • 2011With an average score of 3.85/5
  • 2010With an average score of 3.83/5
  • 2015With an average score of 3.81/5
  • 2012With an average score of 3.80/5

The grape varieties most used in the red wines of Narmada Winery.

  • Cabernet Franc
  • Chambourcin
  • Tannat
  • Merlot
  • Cabernet Sauvignon
  • Petit Verdot

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Narmada Winery

Food and wine pairings with a white wine of Narmada Winery

How Narmada Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flammekueche (with laughing cow), skate with vinegar and capers or summer tuna quiche.

Organoleptic analysis of white wines of Narmada Winery

On the nose the white wine of Narmada Winery. often reveals types of flavors of tree fruit, oak or citrus fruit and sometimes also flavors of tropical fruit.

The best vintages in the white wines of Narmada Winery

  • 2011With an average score of 4.00/5
  • 2010With an average score of 3.90/5
  • 2014With an average score of 3.80/5

The grape varieties most used in the white wines of Narmada Winery.

  • Traminette
  • Chardonnay
  • Vidal Blanc
  • Chardonel
  • Viognier

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top pink wines of Narmada Winery

Food and wine pairings with a pink wine of Narmada Winery

How Narmada Winery wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of rabbit with beer or crab matoutou.

Organoleptic analysis of pink wines of Narmada Winery

On the nose the pink wine of Narmada Winery. often reveals types of flavors of red fruit.

The grape varieties most used in the pink wines of Narmada Winery.

  • Chambourcin
  • Chardonel

The word of the wine: PGI

Protected geographical indication. Equivalent to vin de pays in European regulations.

The top sweet wines of Narmada Winery

Food and wine pairings with a sweet wine of Narmada Winery

How Narmada Winery wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck breast with foie gras sauce or papillotes of swordfish with curry.

Organoleptic analysis of sweet wines of Narmada Winery

On the nose the sweet wine of Narmada Winery. often reveals types of flavors of oak, red fruit.

The grape varieties most used in the sweet wines of Narmada Winery.

  • Chambourcin

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Discover other wineries and winemakers neighboring the Narmada Winery

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Narmada Winery.

Discover the grape variety: Vidal blanc

An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.

News about Narmada Winery and wines from the region

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: PGI

Protected geographical indication. Equivalent to vin de pays in European regulations.