Narmada WineryChambourcin Nouveau
Red wine
This wine generally goes well with game (deer, venison) and spicy food.
Food and wine pairings with Chambourcin Nouveau
Pairings that work perfectly with Chambourcin Nouveau
Original food and wine pairings with Chambourcin Nouveau
The Chambourcin Nouveau of Narmada Winery matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck stew or carry camaron (gambas) from reunion.
Details and technical informations about Narmada Winery's Chambourcin Nouveau.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Informations about the Narmada Winery
The Narmada Winery is one of of the world's great estates. It offers 23 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
