Winery NardelloUndici Garganega - Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Undici Garganega - Sauvignon from the Winery Nardello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Undici Garganega - Sauvignon of Winery Nardello in the region of Vénétie is a powerful.
Food and wine pairings with Undici Garganega - Sauvignon
Pairings that work perfectly with Undici Garganega - Sauvignon
Original food and wine pairings with Undici Garganega - Sauvignon
The Undici Garganega - Sauvignon of Winery Nardello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of one pot pasta with creamy chicken farfalle, blanquette of the sea or mushroom and bacon cake.
Details and technical informations about Winery Nardello's Undici Garganega - Sauvignon.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Informations about the Winery Nardello
The Winery Nardello is one of of the world's greatest estates. It offers 10 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
