Winery NardelloBlanc de Fe' Bianco Veneto
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Garganega.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Blanc de Fe' Bianco Veneto from the Winery Nardello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Fe' Bianco Veneto of Winery Nardello in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Blanc de Fe' Bianco Veneto
Pairings that work perfectly with Blanc de Fe' Bianco Veneto
Original food and wine pairings with Blanc de Fe' Bianco Veneto
The Blanc de Fe' Bianco Veneto of Winery Nardello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken and curry, soy and shrimp noodles or snail and comté pie.
Details and technical informations about Winery Nardello's Blanc de Fe' Bianco Veneto.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Blanc de Fe' Bianco Veneto from Winery Nardello are 2014, 0
Informations about the Winery Nardello
The Winery Nardello is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
