Winery NardelloBlanc de Fe' Bianco Veneto
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Garganega.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Blanc de Fe' Bianco Veneto from the Winery Nardello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Fe' Bianco Veneto of Winery Nardello in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Blanc de Fe' Bianco Veneto
Pairings that work perfectly with Blanc de Fe' Bianco Veneto
Original food and wine pairings with Blanc de Fe' Bianco Veneto
The Blanc de Fe' Bianco Veneto of Winery Nardello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with salmon, rougaille tomatoes (madagascar) or gratin comtois.
Details and technical informations about Winery Nardello's Blanc de Fe' Bianco Veneto.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanc de Fe' Bianco Veneto from Winery Nardello are 2014, 0
Informations about the Winery Nardello
The Winery Nardello is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
