Winery NardelloRobian Garganega
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Robian Garganega from the Winery Nardello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Robian Garganega of Winery Nardello in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Robian Garganega of Winery Nardello in the region of Veneto often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Robian Garganega
Pairings that work perfectly with Robian Garganega
Original food and wine pairings with Robian Garganega
The Robian Garganega of Winery Nardello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese, brochette of scallops and prawns or cucumber skin julienne.
Details and technical informations about Winery Nardello's Robian Garganega.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Robian Garganega from Winery Nardello are 2019, 0
Informations about the Winery Nardello
The Winery Nardello is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
