Winery NardelloRobian Garganega
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Robian Garganega from the Winery Nardello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Robian Garganega of Winery Nardello in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Robian Garganega of Winery Nardello in the region of Veneto often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Robian Garganega
Pairings that work perfectly with Robian Garganega
Original food and wine pairings with Robian Garganega
The Robian Garganega of Winery Nardello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with mushrooms, shrimp and cherry tomato quiche or magic wrap with steak and cheese.
Details and technical informations about Winery Nardello's Robian Garganega.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Robian Garganega from Winery Nardello are 2019, 0
Informations about the Winery Nardello
The Winery Nardello is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
