Winery NarbonaLuz de Luna Tannat - Petit Verdot
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Tannat.
This wine generally goes well with beef and mature and hard cheese.
The Luz de Luna Tannat - Petit Verdot of the Winery Narbona is in the top 20 of wines of Carmelo.
Food and wine pairings with Luz de Luna Tannat - Petit Verdot
Pairings that work perfectly with Luz de Luna Tannat - Petit Verdot
Original food and wine pairings with Luz de Luna Tannat - Petit Verdot
The Luz de Luna Tannat - Petit Verdot of Winery Narbona matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef bourguignon in the oven of nanou or ginouflade (kind of truffade or aligot but multi cheese).
Details and technical informations about Winery Narbona's Luz de Luna Tannat - Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Luz de Luna Tannat - Petit Verdot from Winery Narbona are 2013, 0
Informations about the Winery Narbona
The Winery Narbona is one of of the world's great estates. It offers 26 wines for sale in the of Carmelo to come and discover on site or to buy online.
The wine region of Carmelo
The wine region of Carmelo of Uruguay. Wineries and vineyards like the Domaine Bodega Boutique El Legado or the Domaine Bodega Boutique El Legado produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmelo are Tannat, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Carmelo often reveals types of flavors of oaky, vanilla or black fruits and sometimes also flavors of black currant, chocolate or non oak.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
