Winery NaranjuezPinot Negra
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Negra from the Winery Naranjuez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Negra of Winery Naranjuez in the region of Andalousie is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pinot Negra of Winery Naranjuez in the region of Andalousie often reveals types of flavors of red fruit.
Food and wine pairings with Pinot Negra
Pairings that work perfectly with Pinot Negra
Original food and wine pairings with Pinot Negra
The Pinot Negra of Winery Naranjuez matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, pasta with walnuts and treviso red salad or roast veal grand-mère madou.
Details and technical informations about Winery Naranjuez's Pinot Negra.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Negra from Winery Naranjuez are 2008, 0, 2011
Informations about the Winery Naranjuez
The Winery Naranjuez is one of of the world's greatest estates. It offers 10 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
