Winery NaranjuezBaco Pérez
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Baco Pérez of Winery Naranjuez in the region of Andalousie often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Baco Pérez
Pairings that work perfectly with Baco Pérez
Original food and wine pairings with Baco Pérez
The Baco Pérez of Winery Naranjuez matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of papillotes of mackerel, quick paella or quiche without pastry.
Details and technical informations about Winery Naranjuez's Baco Pérez.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Last vintages of this wine
The best vintages of Baco Pérez from Winery Naranjuez are 2017, 2014, 2012, 0 and 2013.
Informations about the Winery Naranjuez
The Winery Naranjuez is one of of the world's greatest estates. It offers 10 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Heida
See savagnin.
