Winery NaranjuezBaco Pérez
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Baco Pérez of Winery Naranjuez in the region of Andalousie often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Baco Pérez
Pairings that work perfectly with Baco Pérez
Original food and wine pairings with Baco Pérez
The Baco Pérez of Winery Naranjuez matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sardines moroccan style, carri of shrimps with chillies or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Naranjuez's Baco Pérez.
Discover the grape variety: Fer-servadou
Structured, spicy reds with a deep ruby robe, firm tannins and fresh acidity, showing characteristic aromas of red pepper, blackcurrant, raspberry, blackberry, black pepper, spices and herbal notes. Dense, distinctive palate with fine ageing potential. Star of Marcillac AOC and Estaing AOC in Aveyron, pillar of Gaillac AOC (as braucol) and Madiran AOC (as pinenc). Autochthonous South-West variety, identity signature of the great Aveyron reds.
Last vintages of this wine
The best vintages of Baco Pérez from Winery Naranjuez are 2017, 2014, 2012, 0 and 2013.
Informations about the Winery Naranjuez
The Winery Naranjuez is one of of the world's greatest estates. It offers 10 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
