Winery NaranjuezMás P'Acá
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Más P'Acá from the Winery Naranjuez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Más P'Acá of Winery Naranjuez in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Más P'Acá of Winery Naranjuez in the region of Andalousie often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Más P'Acá
Pairings that work perfectly with Más P'Acá
Original food and wine pairings with Más P'Acá
The Más P'Acá of Winery Naranjuez matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, spaghetti with tuna (real italian recipe) or paupiettes of veal.
Details and technical informations about Winery Naranjuez's Más P'Acá.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Más P'Acá from Winery Naranjuez are 2014, 0, 2016, 2015
Informations about the Winery Naranjuez
The Winery Naranjuez is one of of the world's greatest estates. It offers 10 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
