
Winery MunozViña Montebuena Tempranillo
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Viña Montebuena Tempranillo
Pairings that work perfectly with Viña Montebuena Tempranillo
Original food and wine pairings with Viña Montebuena Tempranillo
The Viña Montebuena Tempranillo of Winery Munoz matches generally quite well with dishes of beef, lamb or pork such as recipes of slow-cooked fillet of beef, mediterranean lamb necklace or quiche without pastry.
Details and technical informations about Winery Munoz's Viña Montebuena Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Viña Montebuena Tempranillo from Winery Munoz are 0
Informations about the Winery Munoz
The Winery Munoz is one of of the world's great estates. It offers 38 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.














