
Winery MunozLucio Muñoz Los Fortes
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Lucio Muñoz Los Fortes from the Winery Munoz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lucio Muñoz Los Fortes of Winery Munoz in the region of Castille is a powerful.
Food and wine pairings with Lucio Muñoz Los Fortes
Pairings that work perfectly with Lucio Muñoz Los Fortes
Original food and wine pairings with Lucio Muñoz Los Fortes
The Lucio Muñoz Los Fortes of Winery Munoz matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, my grandmother's macaroni gratin with gruyere cheese and smoked ham or roast veal with cider.
Details and technical informations about Winery Munoz's Lucio Muñoz Los Fortes.
Discover the grape variety: Bacchus blanc
Aromatic dry and off-dry whites with a pale golden colour, a supple palate with moderate acidity, and signature perfumed aromas of white flowers (elderflower), muscat, citrus and white-fleshed fruits. Expressive, early-ripening and productive profile. Grown in Germany, England and Luxembourg, contributing to aromatic whites of northern Europe. German white variety bred in 1933 at Geilweilerhof, a cross of (Silvaner × Riesling) × Müller-Thurgau.
Last vintages of this wine
The best vintages of Lucio Muñoz Los Fortes from Winery Munoz are 2016, 0, 2017
Informations about the Winery Munoz
The Winery Munoz is one of of the world's greatest estates. It offers 38 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Braucol
See servadou iron.














