Winery MunozLegado Muñoz Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Legado Muñoz Cabernet Sauvignon from the Winery Munoz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Legado Muñoz Cabernet Sauvignon of Winery Munoz in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Legado Muñoz Cabernet Sauvignon
Pairings that work perfectly with Legado Muñoz Cabernet Sauvignon
Original food and wine pairings with Legado Muñoz Cabernet Sauvignon
The Legado Muñoz Cabernet Sauvignon of Winery Munoz matches generally quite well with dishes of beef, lamb or poultry such as recipes of pasta bolognese, tunisian macaroni or homemade meat/goat ravioli.
Details and technical informations about Winery Munoz's Legado Muñoz Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Legado Muñoz Cabernet Sauvignon from Winery Munoz are 2012, 2010, 2008, 0 and 2011.
Informations about the Winery Munoz
The Winery Munoz is one of of the world's great estates. It offers 38 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
