Winery Herdade das MourasSolar das Mouras de Arraiolos Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Solar das Mouras de Arraiolos Branco from the Winery Herdade das Mouras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solar das Mouras de Arraiolos Branco of Winery Herdade das Mouras in the region of Alentejano is a .
Food and wine pairings with Solar das Mouras de Arraiolos Branco
Pairings that work perfectly with Solar das Mouras de Arraiolos Branco
Original food and wine pairings with Solar das Mouras de Arraiolos Branco
The Solar das Mouras de Arraiolos Branco of Winery Herdade das Mouras matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pho soup, baked pork chops or seafood and mushroom quiche.
Details and technical informations about Winery Herdade das Mouras's Solar das Mouras de Arraiolos Branco.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Solar das Mouras de Arraiolos Branco from Winery Herdade das Mouras are 2018
Informations about the Winery Herdade das Mouras
The Winery Herdade das Mouras is one of of the world's great estates. It offers 62 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
