Winery Morin LangaranSaint - Jean des Sources Merlot - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Saint - Jean des Sources Merlot - Cabernet Sauvignon
Pairings that work perfectly with Saint - Jean des Sources Merlot - Cabernet Sauvignon
Original food and wine pairings with Saint - Jean des Sources Merlot - Cabernet Sauvignon
The Saint - Jean des Sources Merlot - Cabernet Sauvignon of Winery Morin Langaran matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), traditional tagine (morocco) or wild boar leg of 7 hours.
Details and technical informations about Winery Morin Langaran's Saint - Jean des Sources Merlot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Saint - Jean des Sources Merlot - Cabernet Sauvignon from Winery Morin Langaran are 2015, 2013
Informations about the Winery Morin Langaran
The Winery Morin Langaran is one of of the world's great estates. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
