Winery Morin LangaranBeaugaran Picpoul de Pinet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Beaugaran Picpoul de Pinet from the Winery Morin Langaran
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaugaran Picpoul de Pinet of Winery Morin Langaran in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Beaugaran Picpoul de Pinet
Pairings that work perfectly with Beaugaran Picpoul de Pinet
Original food and wine pairings with Beaugaran Picpoul de Pinet
The Beaugaran Picpoul de Pinet of Winery Morin Langaran matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of elodie's pasta risotto, light tuna-tomato quiche (without cream) or blue cord.
Details and technical informations about Winery Morin Langaran's Beaugaran Picpoul de Pinet.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Last vintages of this wine
The best vintages of Beaugaran Picpoul de Pinet from Winery Morin Langaran are 2018, 2017, 2016
Informations about the Winery Morin Langaran
The Winery Morin Langaran is one of of the world's greatest estates. It offers 19 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
