
Winery Morin LangaranBeaugaran Picpoul de Pinet
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Beaugaran Picpoul de Pinet from the Winery Morin Langaran
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaugaran Picpoul de Pinet of Winery Morin Langaran in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Beaugaran Picpoul de Pinet
Pairings that work perfectly with Beaugaran Picpoul de Pinet
Original food and wine pairings with Beaugaran Picpoul de Pinet
The Beaugaran Picpoul de Pinet of Winery Morin Langaran matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta carbonara a la flo without egg, nanie's diced ham quiche or chicken el diablo.
Details and technical informations about Winery Morin Langaran's Beaugaran Picpoul de Pinet.
Discover the grape variety: Etraire de la Dui
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
Last vintages of this wine
The best vintages of Beaugaran Picpoul de Pinet from Winery Morin Langaran are 2018, 2017, 2016
Informations about the Winery Morin Langaran
The Winery Morin Langaran is one of of the world's greatest estates. It offers 19 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.














