Winery Morais RochaSei Lá Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sei Lá Tinto from the Winery Morais Rocha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sei Lá Tinto of Winery Morais Rocha in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sei Lá Tinto of Winery Morais Rocha in the region of Alentejano often reveals types of flavors of non oak, oak.
Food and wine pairings with Sei Lá Tinto
Pairings that work perfectly with Sei Lá Tinto
Original food and wine pairings with Sei Lá Tinto
The Sei Lá Tinto of Winery Morais Rocha matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), lamb tagine with apricots (morocco) or slow-cooked veal roast.
Details and technical informations about Winery Morais Rocha's Sei Lá Tinto.
Discover the grape variety: Gros Bourgogne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of Burgundy. Rare French white variety, once grown in Burgundy and the central regions.
Last vintages of this wine
The best vintages of Sei Lá Tinto from Winery Morais Rocha are 2018, 2017, 0, 2013
Informations about the Winery Morais Rocha
The Winery Morais Rocha is one of of the world's greatest estates. It offers 14 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
