Winery Morais RochaSei Lá Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sei Lá Tinto from the Winery Morais Rocha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sei Lá Tinto of Winery Morais Rocha in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sei Lá Tinto of Winery Morais Rocha in the region of Alentejano often reveals types of flavors of non oak, oak.
Food and wine pairings with Sei Lá Tinto
Pairings that work perfectly with Sei Lá Tinto
Original food and wine pairings with Sei Lá Tinto
The Sei Lá Tinto of Winery Morais Rocha matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed peppers, mediterranean lamb necklace or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Morais Rocha's Sei Lá Tinto.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sei Lá Tinto from Winery Morais Rocha are 2018, 2017, 0, 2013
Informations about the Winery Morais Rocha
The Winery Morais Rocha is one of of the world's greatest estates. It offers 14 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
