Winery Morais RochaSei Lá Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Sei Lá Branco from the Winery Morais Rocha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sei Lá Branco of Winery Morais Rocha in the region of Alentejano is a .
Food and wine pairings with Sei Lá Branco
Pairings that work perfectly with Sei Lá Branco
Original food and wine pairings with Sei Lá Branco
The Sei Lá Branco of Winery Morais Rocha matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna bolognese, salted lentils or fideuà (paella with pasta and fish).
Details and technical informations about Winery Morais Rocha's Sei Lá Branco.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Sei Lá Branco from Winery Morais Rocha are 2016, 2018, 0, 2017
Informations about the Winery Morais Rocha
The Winery Morais Rocha is one of of the world's greatest estates. It offers 14 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
