The Winery Montlouis is one of the best wineries to follow in Touraine.. It offers 42 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Montlouis wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montlouis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montlouis wines with technical and enological descriptions.
How Winery Montlouis wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of whole salmon in aromatic broth, quiche without pastry, courgette and blue cheese or quiche with leeks and fresh salmon from flo.
In the mouth the white wine of Winery Montlouis. is a with a nice freshness.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Winery Montlouis wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of giant paella cooked on a wood fire, fish curry à la kéralaise or tarte tatin.
On the nose the sparkling wine of Winery Montlouis. often reveals types of flavors of citrus, tree fruit or citrus fruit.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
How Winery Montlouis wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of chicken with scampi for christmas, brazilian moqueca or the coughing cat's apple crumble.
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
How Winery Montlouis wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of saddle of lamb stuffed with chicken breast and basil, leek, goat cheese and bacon quiche or chicken fillets with mustard and cream.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Montlouis wines pair with each other generally quite well with dishes such as recipes .
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montlouis.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
