The Winery Montlouis is one of the best wineries to follow in Touraine.. It offers 42 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Montlouis wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montlouis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montlouis wines with technical and enological descriptions.
How Winery Montlouis wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of spaghetti with tuna (real italian recipe), quiche without pastry or chakchouka.
In the mouth the white wine of Winery Montlouis. is a with a nice freshness.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Winery Montlouis wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussels with beer, fillets of sole a la dieppoise or the coughing cat's apple crumble.
On the nose the sparkling wine of Winery Montlouis. often reveals types of flavors of citrus, tree fruit or citrus fruit.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
How Winery Montlouis wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of cuttlefish with cider, mongolian pot or apple pie.
Said of a wine with a full and expressive nose, generally at its peak.
How Winery Montlouis wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of lamb curry with coconut milk, chicken in red wine or english breakfast.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Montlouis wines pair with each other generally quite well with dishes such as recipes .
Bottle with a capacity of 12 litres.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montlouis.
Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.
