The Winery Montlouis of Touraine of Loire Valley
The Winery Montlouis is one of the best wineries to follow in Touraine.. It offers 42 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Montlouis wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montlouis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montlouis wines with technical and enological descriptions.
How Winery Montlouis wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pasta with tuna and tomato, ham and comté quiche or ham and cheese omelette.
In the mouth the white wine of Winery Montlouis. is a with a nice freshness.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Winery Montlouis wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of monkfish in foil, microwave quick fish fillets or apple cake.
On the nose the sparkling wine of Winery Montlouis. often reveals types of flavors of citrus, tree fruit or citrus fruit.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Winery Montlouis wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of fish and shrimp curry, zarzuela mayonapo or yoghurt cake.
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
How Winery Montlouis wines pair with each other generally quite well with dishes such as recipes .
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Montlouis wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of homemade italian lasagna, suckling pig leg in the oven or rabbit on the barbecue.
A light, easy-drinking wine with an immediate and fresh fruitiness.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montlouis.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
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In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.