Winery MontlouisVert Galant Touraine Rosé
Sparkling wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Grolleau, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Vert Galant Touraine Rosé
Pairings that work perfectly with Vert Galant Touraine Rosé
Original food and wine pairings with Vert Galant Touraine Rosé
The Vert Galant Touraine Rosé of Winery Montlouis matches generally quite well with dishes of beef, veal or pork such as recipes of shepherd's pie (quebec!), venison bourguignon or chicken in red wine.
Details and technical informations about Winery Montlouis's Vert Galant Touraine Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Montlouis
The Winery Montlouis is one of wineries to follow in Touraine.. It offers 42 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
