Winery MontesantoMonaldo Rosso Piceno
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monaldo Rosso Piceno from the Winery Montesanto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monaldo Rosso Piceno of Winery Montesanto in the region of Marches is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Monaldo Rosso Piceno
Pairings that work perfectly with Monaldo Rosso Piceno
Original food and wine pairings with Monaldo Rosso Piceno
The Monaldo Rosso Piceno of Winery Montesanto matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, tagliatelle with mushrooms or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Montesanto's Monaldo Rosso Piceno.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Monaldo Rosso Piceno from Winery Montesanto are 2016, 2013
Informations about the Winery Montesanto
The Winery Montesanto is one of of the world's great estates. It offers 15 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
The wine region of Rosso Piceno is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Le Caniette or the Domaine Le Canà produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rosso Piceno are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Rosso Piceno often reveals types of flavors of cherry, violet or almonds and sometimes also flavors of dark fruit, earth or vegetal.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
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The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)