
Winery MontesantoGalante Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Galante Bianco from the Winery Montesanto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galante Bianco of Winery Montesanto in the region of Marche is a with a nice freshness.
Food and wine pairings with Galante Bianco
Pairings that work perfectly with Galante Bianco
Original food and wine pairings with Galante Bianco
The Galante Bianco of Winery Montesanto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with lemon and comté cheese, light tuna-tomato quiche (without cream) or cake with olives and bacon.
Details and technical informations about Winery Montesanto's Galante Bianco.
Discover the grape variety: Mondeuse
Structured, elegant age-worthy reds with a dark ruby colour, firm tannins and an ample palate with beautiful preserved acidity, showing signature aromas of black fruits (blackberry, blackcurrant), black pepper, violet and alpine spices. Star of the Vin de Savoie AOC appellation (Arbin, Saint-Jean-de-la-Porte), defining the great Savoyard age-worthy reds, a typical expression of the French Alps. Official synonym of Mondeuse Noire, French autochthonous black variety from Savoie.
Last vintages of this wine
The best vintages of Galante Bianco from Winery Montesanto are 2016, 0
Informations about the Winery Montesanto
The Winery Montesanto is one of of the world's great estates. It offers 15 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.














