The Winery Montesanto of Marche

Winery Montesanto
The winery offers 21 different wines
2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 2.9.
It is ranked in the top 1650 of the estates of Marche.
It is located in Marche

The Winery Montesanto is one of the best wineries to follow in Marches.. It offers 21 wines for sale in of Marche to come and discover on site or to buy online.

Top Winery Montesanto wines

Looking for the best Winery Montesanto wines in Marche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montesanto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montesanto wines with technical and enological descriptions.

The top white wines of Winery Montesanto

Food and wine pairings with a white wine of Winery Montesanto

How Winery Montesanto wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna calabrese, zucchini quiche or reunion pepper candy.

Organoleptic analysis of white wines of Winery Montesanto

In the mouth the white wine of Winery Montesanto. is a with a nice freshness.

The best vintages in the white wines of Winery Montesanto

  • 2009With an average score of 3.60/5
  • 2017With an average score of 3.40/5
  • 2016With an average score of 3.39/5

The grape varieties most used in the white wines of Winery Montesanto.

  • Trebbiano
  • Passerina
  • Pecorino
  • Chardonnay
  • Verdicchio

Discovering the wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

Emilia-Romagna and Abruzzo are its northern and southern neighbours respectively, and it is separated from Umbria only by the Apennines. The Marche has a number of terroirs that are very well suited to grape-growing. The rolling coastal hills, such as those around Ancona, are a notable example. Due to the influence of the Apennines, the Adriatic and the rivers of the region (the Metauro, the Potenza, the Tronto and the Nera), the Marche is subject to different climates.

The top pink wines of Winery Montesanto

Food and wine pairings with a pink wine of Winery Montesanto

How Winery Montesanto wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.

The top red wines of Winery Montesanto

Food and wine pairings with a red wine of Winery Montesanto

How Winery Montesanto wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, phad thai (thai style fried noodles) or roast veal with chanterelles and cream.

Organoleptic analysis of red wines of Winery Montesanto

In the mouth the red wine of Winery Montesanto. is a .

The best vintages in the red wines of Winery Montesanto

  • 2015With an average score of 3.40/5
  • 2016With an average score of 3.10/5
  • 2013With an average score of 2.70/5
  • 2008With an average score of 2.30/5

The grape varieties most used in the red wines of Winery Montesanto.

  • Sangiovese
  • Montepulciano
  • Cabernet Sauvignon

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Montesanto and wines from the region

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.