Winery MontesantoMarolino Ribona
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Marolino Ribona from the Winery Montesanto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marolino Ribona of Winery Montesanto in the region of Marche is a with a nice freshness.
Food and wine pairings with Marolino Ribona
Pairings that work perfectly with Marolino Ribona
Original food and wine pairings with Marolino Ribona
The Marolino Ribona of Winery Montesanto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta salmon - fresh cream, light tuna-tomato quiche (without cream) or rillettes of sardines.
Details and technical informations about Winery Montesanto's Marolino Ribona.
Discover the grape variety: Arriloba
Fresh, fruity dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), green apple, white flowers and herbaceous notes reminiscent of sauvignon. Thirst-quenching profile, best drunk young. Grown on small plots in south-west France (Béarn, Tursan), it contributes to local blends alongside gros manseng and baroque. French white variety obtained in 1956 (raffiat de Moncade × sauvignon).
Last vintages of this wine
The best vintages of Marolino Ribona from Winery Montesanto are 0
Informations about the Winery Montesanto
The Winery Montesanto is one of of the world's great estates. It offers 15 wines for sale in the of Colli Maceratesi to come and discover on site or to buy online.
The wine region of Colli Maceratesi
DOC of the Marches (1975) on the hills of Macerata down to the Adriatic, calcareous and clayey soils. Maceratino (Ribona) as the rare exclusive white — dry and delicate with citrus, yellow apple, white flowers, fennel and a saline mineral touch, fresh acidity, often skin-macerated as an "orange" wine for more structure. Sangiovese as the red, blended with Montepulciano, Cabernet and Merlot: ruby and fruity with cherry notes and a hint of herbs, rounded tannins.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
