Winery MontesantoGalante Rosso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Galante Rosso from the Winery Montesanto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galante Rosso of Winery Montesanto in the region of Marche is a with a nice balance between acidity and tannins.
Food and wine pairings with Galante Rosso
Pairings that work perfectly with Galante Rosso
Original food and wine pairings with Galante Rosso
The Galante Rosso of Winery Montesanto matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, gratin of coquillettes with ham or lamb confit with new potatoes.
Details and technical informations about Winery Montesanto's Galante Rosso.
Discover the grape variety: Jurançon blanc
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Armagnac distillation. Grown in Gascony in the South-West. Not to be confused with Jurançon AOC in Béarn (Gros Manseng, Petit Manseng, Courbu). Indigenous French variety of the South-West.
Last vintages of this wine
The best vintages of Galante Rosso from Winery Montesanto are 2015, 2016, 0, 2008
Informations about the Winery Montesanto
The Winery Montesanto is one of of the world's greatest estates. It offers 15 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
