Winery MontesantoGalante Rosso
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Galante Rosso from the Winery Montesanto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galante Rosso of Winery Montesanto in the region of Marches is a with a nice balance between acidity and tannins.
Food and wine pairings with Galante Rosso
Pairings that work perfectly with Galante Rosso
Original food and wine pairings with Galante Rosso
The Galante Rosso of Winery Montesanto matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), basque lasagne or veal meatballs with curry.
Details and technical informations about Winery Montesanto's Galante Rosso.
Discover the grape variety: Meslier Saint François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of Galante Rosso from Winery Montesanto are 2015, 2016, 2008
Informations about the Winery Montesanto
The Winery Montesanto is one of of the world's greatest estates. It offers 15 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.