Winery MontecapponeTabano Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tabano Rosso from the Winery Montecappone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tabano Rosso of Winery Montecappone in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tabano Rosso
Pairings that work perfectly with Tabano Rosso
Original food and wine pairings with Tabano Rosso
The Tabano Rosso of Winery Montecappone matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, spaghetti neapolitan style or roast veal grand-mère madou.
Details and technical informations about Winery Montecappone's Tabano Rosso.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Tabano Rosso from Winery Montecappone are 2011, 2008, 0, 2010 and 2009.
Informations about the Winery Montecappone
The Winery Montecappone is one of of the world's greatest estates. It offers 31 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
