The Winery Monte Faustino of Valpolicella of Veneto

Winery Monte Faustino
The winery offers 20 different wines
4.2
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Its wines get an average rating of 4.2.
It is ranked in the top 5 of the estates of Veneto.
It is located in Valpolicella in the region of Veneto

The Winery Monte Faustino is one of the largest wineries in the world. It offers 20 wines for sale in of Valpolicella to come and discover on site or to buy online.

Top Winery Monte Faustino wines

Looking for the best Winery Monte Faustino wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monte Faustino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monte Faustino wines with technical and enological descriptions.

The top red wines of Winery Monte Faustino

Food and wine pairings with a red wine of Winery Monte Faustino

How Winery Monte Faustino wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, roast veal grand-mère madou or duck parmentier.

Organoleptic analysis of red wines of Winery Monte Faustino

On the nose the red wine of Winery Monte Faustino. often reveals types of flavors of cherry, microbio or tree fruit and sometimes also flavors of dried fruit, black fruit or red fruit. In the mouth the red wine of Winery Monte Faustino. is a powerful mainly marked by the residual sugar.

The best vintages in the red wines of Winery Monte Faustino

  • 2005With an average score of 4.55/5
  • 2000With an average score of 4.50/5
  • 1988With an average score of 4.42/5
  • 2007With an average score of 4.41/5
  • 2004With an average score of 4.40/5
  • 2009With an average score of 4.37/5

The grape varieties most used in the red wines of Winery Monte Faustino.

  • Corvina
  • Rondinella
  • Molinara
  • Corvina Veronese
  • Corvinone
  • Croatina

Discovering the wine region of Valpolicella

The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.

In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top sweet wines of Winery Monte Faustino

Food and wine pairings with a sweet wine of Winery Monte Faustino

How Winery Monte Faustino wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of flemish beer stew, oven-baked salmon mozzarella sandwiches or soupions à la provençale.

Organoleptic analysis of sweet wines of Winery Monte Faustino

On the nose the sweet wine of Winery Monte Faustino. often reveals types of flavors of oak.

The best vintages in the sweet wines of Winery Monte Faustino

  • 2012With an average score of 4.30/5
  • 2008With an average score of 4.30/5
  • 2014With an average score of 4.20/5
  • 2011With an average score of 4.10/5

The grape varieties most used in the sweet wines of Winery Monte Faustino.

  • Corvina
  • Rondinella
  • Malvasia
  • Garganega
  • Molinara
  • Corvinone

Discover the grape variety: Croatina

Discover other wineries and winemakers neighboring the Winery Monte Faustino

Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monte Faustino.

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

News about Winery Monte Faustino and wines from the region

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Beurré

Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.