
Winery Monte FaustinoCorte Bure Valpolicella Ripasso
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Corte Bure Valpolicella Ripasso from the Winery Monte Faustino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corte Bure Valpolicella Ripasso of Winery Monte Faustino in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Corte Bure Valpolicella Ripasso of Winery Monte Faustino in the region of Veneto often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Corte Bure Valpolicella Ripasso
Pairings that work perfectly with Corte Bure Valpolicella Ripasso
Original food and wine pairings with Corte Bure Valpolicella Ripasso
The Corte Bure Valpolicella Ripasso of Winery Monte Faustino matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kig ar farz breton, veal shoulder with cream and tarragon or autumn duck aiguillette.
Details and technical informations about Winery Monte Faustino's Corte Bure Valpolicella Ripasso.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Corte Bure Valpolicella Ripasso from Winery Monte Faustino are 2014, 0, 2015
Informations about the Winery Monte Faustino
The Winery Monte Faustino is one of of the world's greatest estates. It offers 22 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.












