
Winery Monte FaustinoIl Discolo Pelara Rosso Veronese
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Discolo Pelara Rosso Veronese from the Winery Monte Faustino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Discolo Pelara Rosso Veronese of Winery Monte Faustino in the region of Veneto is a powerful.
Food and wine pairings with Il Discolo Pelara Rosso Veronese
Pairings that work perfectly with Il Discolo Pelara Rosso Veronese
Original food and wine pairings with Il Discolo Pelara Rosso Veronese
The Il Discolo Pelara Rosso Veronese of Winery Monte Faustino matches generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, makroud or lamb shoulder confit with harissa.
Details and technical informations about Winery Monte Faustino's Il Discolo Pelara Rosso Veronese.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of Il Discolo Pelara Rosso Veronese from Winery Monte Faustino are 0, 2016
Informations about the Winery Monte Faustino
The Winery Monte Faustino is one of of the world's great estates. It offers 22 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.














