Winery Monte dos PerdigoesVale do Rico Homem Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vale do Rico Homem Tinto from the Winery Monte dos Perdigoes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale do Rico Homem Tinto of Winery Monte dos Perdigoes in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vale do Rico Homem Tinto of Winery Monte dos Perdigoes in the region of Alentejano often reveals types of flavors of earth, microbio or oak and sometimes also flavors of black fruit.
Food and wine pairings with Vale do Rico Homem Tinto
Pairings that work perfectly with Vale do Rico Homem Tinto
Original food and wine pairings with Vale do Rico Homem Tinto
The Vale do Rico Homem Tinto of Winery Monte dos Perdigoes matches generally quite well with dishes of beef, lamb or veal such as recipes of tata simone's dumplings, leg of lamb with herb stuffing or flights in the wind à la provençale.
Details and technical informations about Winery Monte dos Perdigoes's Vale do Rico Homem Tinto.
Discover the grape variety: Gold
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections, among the ancient grapes of heritage value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare, poorly documented white grape grown in confidential quantities.
Last vintages of this wine
The best vintages of Vale do Rico Homem Tinto from Winery Monte dos Perdigoes are 2007, 2017, 2018, 2015 and 2014.
Informations about the Winery Monte dos Perdigoes
The Winery Monte dos Perdigoes is one of of the world's great estates. It offers 43 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
