Winery Monte da CapelaNossas Quintas Branco
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Nossas Quintas Branco from the Winery Monte da Capela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nossas Quintas Branco of Winery Monte da Capela in the region of Alentejano is a .
Food and wine pairings with Nossas Quintas Branco
Pairings that work perfectly with Nossas Quintas Branco
Original food and wine pairings with Nossas Quintas Branco
The Nossas Quintas Branco of Winery Monte da Capela matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chicken and mushroom risotto, ham with leek fondue or waterzooï of the sea.
Details and technical informations about Winery Monte da Capela's Nossas Quintas Branco.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Informations about the Winery Monte da Capela
The Winery Monte da Capela is one of of the world's great estates. It offers 51 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.