Winery MontagnerTai
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tai from the Winery Montagner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tai of Winery Montagner in the region of Veneto is a powerful.
Food and wine pairings with Tai
Pairings that work perfectly with Tai
Original food and wine pairings with Tai
The Tai of Winery Montagner matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pho soup, seafood and mushroom quiche or macaroni and cheese gratin.
Details and technical informations about Winery Montagner's Tai.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Tai from Winery Montagner are 0
Informations about the Winery Montagner
The Winery Montagner is one of of the world's great estates. It offers 43 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
