Winery Montagner60 Prosecco Treviso Millesimato
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 60 Prosecco Treviso Millesimato from the Winery Montagner
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 60 Prosecco Treviso Millesimato of Winery Montagner in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with 60 Prosecco Treviso Millesimato
Pairings that work perfectly with 60 Prosecco Treviso Millesimato
Original food and wine pairings with 60 Prosecco Treviso Millesimato
The 60 Prosecco Treviso Millesimato of Winery Montagner matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of aïoli, magic cake cheese quiche or tempura of vegetables and quick.
Details and technical informations about Winery Montagner's 60 Prosecco Treviso Millesimato.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of 60 Prosecco Treviso Millesimato from Winery Montagner are 2018, 0
Informations about the Winery Montagner
The Winery Montagner is one of of the world's great estates. It offers 43 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
