Winery Montagner - 4 Note Spumante Extra Dry

Winery Montagner4 Note Spumante Extra Dry

Wine of Italy Sparkling wine of Veneto of Italy
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 4 Note Spumante Extra Dry of Winery Montagner is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Montagner's 4 Note Spumante Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Gamay teinturier de Chaudenay

Deeply coloured reds with an almost opaque intense purple robe, a simple and supple palate, soft tannins and basic aromas of black fruits with inky notes. Teinturier profile with red pulp. Once used to intensify the colour of blends, now marginal, surviving in a few Beaujolais parcels and ampelographic collections. Teinturier variety of Gamay obtained at Chaudenay (Beaujolais) in the 19th century.

Last vintages of this wine

4 Note Spumante Extra Dry - 2016
In the top 100 of of Veneto wines
Average rating: 4.111110
4 Note Spumante Extra Dry - 0
In the top 100 of of Veneto wines
Average rating: 3.81110.50

The best vintages of 4 Note Spumante Extra Dry from Winery Montagner are 2016, 0

Informations about the Winery Montagner

The winery offers 59 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Vénétie

The Winery Montagner is one of of the world's greatest estates. It offers 43 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 65000 of of Italy wines
In the top 15000 of of Veneto wines
In the top 30000 of sparkling wines
In the top 350000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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