Winery Mont-FerrantBlanes Nature
Sparkling wine
This wine is a blend of 4 varietals which are the Chardonnay, the Parellada, the Pinot noir and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Blanes Nature from the Winery Mont-Ferrant
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blanes Nature of Winery Mont-Ferrant in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Blanes Nature
Pairings that work perfectly with Blanes Nature
Original food and wine pairings with Blanes Nature
The Blanes Nature of Winery Mont-Ferrant matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cataplana with seafood, jars of sweet and sour pickles or sole meuniere.
Details and technical informations about Winery Mont-Ferrant's Blanes Nature.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Blanes Nature from Winery Mont-Ferrant are 0, 2011, 2013
Informations about the Winery Mont-Ferrant
The Winery Mont-Ferrant is one of of the world's greatest estates. It offers 38 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
