Winery Mont-Ferrant - Carme Ruscalleda CR20

Winery Mont-FerrantCarme Ruscalleda CR20

The Carme Ruscalleda CR20 of Winery Mont-Ferrant is a wine from the region of Cava.
This wine generally goes well with
The Carme Ruscalleda CR20 of the Winery Mont-Ferrant is in the top 0 of wines of Cava.

Details and technical informations about Winery Mont-Ferrant's Carme Ruscalleda CR20.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Nielluccio

The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Mont-Ferrant

The winery offers 47 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Gleva Estates.
It is in the top 15 of the best estates in the region
It is located in Cava

The Winery Mont-Ferrant is one of of the world's great estates. It offers 38 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 40000 of of Spain wines
In the top 800 of of Cava wines
In the top 40000 of wines
In the top 500000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Film

Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.

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