The Winery Mont-Ferrant is one of the best wineries to follow in Cava.. It offers 47 wines for sale in of Cava to come and discover on site or to buy online.
Looking for the best Winery Mont-Ferrant wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mont-Ferrant wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mont-Ferrant wines with technical and enological descriptions.
How Winery Mont-Ferrant wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated mussels with maroilles, jars of sweet and sour pickles or fideuà (paella with pasta and fish).
On the nose the sparkling wine of Winery Mont-Ferrant. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, oak or citrus fruit. In the mouth the sparkling wine of Winery Mont-Ferrant. is a with a nice vivacity and a fine and pleasant bubble.
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in Climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).
How Winery Mont-Ferrant wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, lamb tagine with dried fruits and herbs or vitello tonnato.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mont-Ferrant.
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
