The Winery Mont-Ferrant of Cava

Winery Mont-Ferrant
The winery offers 47 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Gleva Estates.
It is ranked in the top 134 of the estates of Cava.
It is located in Cava

The Winery Mont-Ferrant is one of the best wineries to follow in Cava.. It offers 47 wines for sale in of Cava to come and discover on site or to buy online.

Top Winery Mont-Ferrant wines

Looking for the best Winery Mont-Ferrant wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mont-Ferrant wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mont-Ferrant wines with technical and enological descriptions.

The top sparkling wines of Winery Mont-Ferrant

Food and wine pairings with a sparkling wine of Winery Mont-Ferrant

How Winery Mont-Ferrant wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood, chorizo and chicken paella from patou, verrine of beetroot and lump roe or cod with tomatoes (and cheese).

Organoleptic analysis of sparkling wines of Winery Mont-Ferrant

On the nose the sparkling wine of Winery Mont-Ferrant. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, oak or citrus fruit. In the mouth the sparkling wine of Winery Mont-Ferrant. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Mont-Ferrant

  • 2014With an average score of 3.80/5
  • 2011With an average score of 3.69/5
  • 2010With an average score of 3.60/5
  • 2007With an average score of 3.60/5
  • 2008With an average score of 3.60/5
  • 2013With an average score of 3.53/5

The grape varieties most used in the sparkling wines of Winery Mont-Ferrant.

  • Xarel-lo
  • Macabeo
  • Parellada
  • Chardonnay
  • Pinot Noir
  • Monastrell

Discovering the wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in Climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).

The top red wines of Winery Mont-Ferrant

Food and wine pairings with a red wine of Winery Mont-Ferrant

How Winery Mont-Ferrant wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, tajine of mutton or porcini sauce.

The grape varieties most used in the red wines of Winery Mont-Ferrant.

  • Tempranillo

Discover the grape variety: Parellada

The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.

Discover other wineries and winemakers neighboring the Winery Mont-Ferrant

Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mont-Ferrant.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Mont-Ferrant and wines from the region

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC

In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.