Winery Mont-FerrantCava Tradició Reserva Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Tradició Reserva Brut from the Winery Mont-Ferrant
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Tradició Reserva Brut of Winery Mont-Ferrant in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Tradició Reserva Brut
Pairings that work perfectly with Cava Tradició Reserva Brut
Original food and wine pairings with Cava Tradició Reserva Brut
The Cava Tradició Reserva Brut of Winery Mont-Ferrant matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of clams in white wine, preparation of the green olives or sole fillets with butter.
Details and technical informations about Winery Mont-Ferrant's Cava Tradició Reserva Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cava Tradició Reserva Brut from Winery Mont-Ferrant are 0, 2008
Informations about the Winery Mont-Ferrant
The Winery Mont-Ferrant is one of of the world's great estates. It offers 38 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
