
Winery Mont-FerrantCava Blanes Nature Gran Reserva Extra Brut
This wine is a blend of 2 varietals which are the Chardonnay and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Blanes Nature Gran Reserva Extra Brut from the Winery Mont-Ferrant
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Blanes Nature Gran Reserva Extra Brut of Winery Mont-Ferrant in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Blanes Nature Gran Reserva Extra Brut
Pairings that work perfectly with Cava Blanes Nature Gran Reserva Extra Brut
Original food and wine pairings with Cava Blanes Nature Gran Reserva Extra Brut
The Cava Blanes Nature Gran Reserva Extra Brut of Winery Mont-Ferrant matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of stuffed squid, fake foie gras or monkfish with honey and cider vinegar.
Details and technical informations about Winery Mont-Ferrant's Cava Blanes Nature Gran Reserva Extra Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cava Blanes Nature Gran Reserva Extra Brut from Winery Mont-Ferrant are 2007, 0
Informations about the Winery Mont-Ferrant
The Winery Mont-Ferrant is one of of the world's great estates. It offers 38 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Groslot
See grolleau.














