Winery Mont-FerrantCava Berta Bouzy Reserva Extra Brut
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Berta Bouzy Reserva Extra Brut from the Winery Mont-Ferrant
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Berta Bouzy Reserva Extra Brut of Winery Mont-Ferrant in the region of Cava is a with fine and regular bubbles.
Food and wine pairings with Cava Berta Bouzy Reserva Extra Brut
Pairings that work perfectly with Cava Berta Bouzy Reserva Extra Brut
Original food and wine pairings with Cava Berta Bouzy Reserva Extra Brut
The Cava Berta Bouzy Reserva Extra Brut of Winery Mont-Ferrant matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rougaille tomatoes (madagascar), autumn verrine or small fry.
Details and technical informations about Winery Mont-Ferrant's Cava Berta Bouzy Reserva Extra Brut.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Cava Berta Bouzy Reserva Extra Brut from Winery Mont-Ferrant are 2008, 0
Informations about the Winery Mont-Ferrant
The Winery Mont-Ferrant is one of of the world's greatest estates. It offers 38 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
