Winery MoncaroBrut Verdicchio Dei Castellli Di Jesi Opale
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Brut Verdicchio Dei Castellli Di Jesi Opale
Pairings that work perfectly with Brut Verdicchio Dei Castellli Di Jesi Opale
Original food and wine pairings with Brut Verdicchio Dei Castellli Di Jesi Opale
The Brut Verdicchio Dei Castellli Di Jesi Opale of Winery Moncaro matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of truffade (auvergne - cantal - 15), spinach, smoked salmon and ricotta lasagne or norman mussels with cider.
Details and technical informations about Winery Moncaro's Brut Verdicchio Dei Castellli Di Jesi Opale.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Brut Verdicchio Dei Castellli Di Jesi Opale from Winery Moncaro are 2008
Informations about the Winery Moncaro
The Winery Moncaro is one of of the world's great estates. It offers 96 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
