Bodega Monasterio de CoriasValdemonje Carrasquín
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Valdemonje Carrasquín of the Bodega Monasterio de Corias is in the top 10 of wines of Cangas.
Taste structure of the Valdemonje Carrasquín from the Bodega Monasterio de Corias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdemonje Carrasquín of Bodega Monasterio de Corias in the region of Asturies is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Valdemonje Carrasquín of Bodega Monasterio de Corias in the region of Asturies often reveals types of flavors of earth, microbio or oak.
Food and wine pairings with Valdemonje Carrasquín
Pairings that work perfectly with Valdemonje Carrasquín
Original food and wine pairings with Valdemonje Carrasquín
The Valdemonje Carrasquín of Bodega Monasterio de Corias matches generally quite well with dishes of beef, pasta or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, pasta with pistou or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Bodega Monasterio de Corias's Valdemonje Carrasquín.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Valdemonje Carrasquín from Bodega Monasterio de Corias are 2013, 2015
Informations about the Bodega Monasterio de Corias
The Bodega Monasterio de Corias is one of of the world's greatest estates. It offers 19 wines for sale in the of Cangas to come and discover on site or to buy online.
The wine region of Cangas
The wine region of Cangas is located in the region of Asturies of Spain. Wineries and vineyards like the Domaine Bodega Monasterio de Corias or the Domaine Bodega Monasterio de Corias produce mainly wines red and white. The most planted grape varieties in the region of Cangas are Mencia, Verdejo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Cangas often reveals types of flavors of minerality, plum or earth and sometimes also flavors of microbio, oak or spices.
The wine region of Asturies
Asturias is a region in Northern Spain. Although it has never been Particularly focused on wine production, in 2009 the region was granted its first wine appellation, Cangas, suggesting a New interest in viticulture. So far, the wines produced locally are both red and white. They are made from Albillo, Gewurztraminer and Godello (Verdelho), Carrasquin, Syrah and Mencia.
News related to this wine
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The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
