Winery Molnár BorházPaulus Rajnai Rizling Dry
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Paulus Rajnai Rizling Dry of the Winery Molnár Borház is in the top 50 of wines of Mór.
Wine flavors and olphactive analysis
Food and wine pairings with Paulus Rajnai Rizling Dry
Pairings that work perfectly with Paulus Rajnai Rizling Dry
Original food and wine pairings with Paulus Rajnai Rizling Dry
The Paulus Rajnai Rizling Dry of Winery Molnár Borház matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of wild boar bourguignon, codfish portuguese style or caramelized lamb mice.
Details and technical informations about Winery Molnár Borház's Paulus Rajnai Rizling Dry.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Paulus Rajnai Rizling Dry from Winery Molnár Borház are 0
Informations about the Winery Molnár Borház
The Winery Molnár Borház is one of of the world's great estates. It offers 38 wines for sale in the of Mór to come and discover on site or to buy online.
The wine region of Mór
The wine region of Mór is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Molnár Borház or the Domaine Molnár Borház produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Mór are Chardonnay, Riesling and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mór often reveals types of flavors of tree fruit, floral or microbio and sometimes also flavors of tropical fruit, earth or citrus fruit.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
