Winery Mocho GalegoSignature Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Signature Branco from the Winery Mocho Galego
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature Branco of Winery Mocho Galego in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Signature Branco of Winery Mocho Galego in the region of Alentejano often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Signature Branco
Pairings that work perfectly with Signature Branco
Original food and wine pairings with Signature Branco
The Signature Branco of Winery Mocho Galego matches generally quite well with dishes of pasta, pork or shellfish such as recipes of salmon and spinach lasagna, lentils and morteau sausages or three ways to prepare chinese noodles.
Details and technical informations about Winery Mocho Galego's Signature Branco.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Signature Branco from Winery Mocho Galego are 2018, 2017, 0
Informations about the Winery Mocho Galego
The Winery Mocho Galego is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
