Winery Mocho GalegoSignature Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Signature Branco from the Winery Mocho Galego
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature Branco of Winery Mocho Galego in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Signature Branco of Winery Mocho Galego in the region of Alentejano often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Signature Branco
Pairings that work perfectly with Signature Branco
Original food and wine pairings with Signature Branco
The Signature Branco of Winery Mocho Galego matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with carbonara, stuffed peppers or lobster and scallops on a bed of leeks.
Details and technical informations about Winery Mocho Galego's Signature Branco.
Discover the grape variety: Durif
Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).
Last vintages of this wine
The best vintages of Signature Branco from Winery Mocho Galego are 2018, 2017, 0
Informations about the Winery Mocho Galego
The Winery Mocho Galego is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
