Winery Mocho GalegoSignature Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Signature Branco from the Winery Mocho Galego
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature Branco of Winery Mocho Galego in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Signature Branco of Winery Mocho Galego in the region of Alentejano often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Signature Branco
Pairings that work perfectly with Signature Branco
Original food and wine pairings with Signature Branco
The Signature Branco of Winery Mocho Galego matches generally quite well with dishes of pasta, pork or shellfish such as recipes of eggplant and zucchini lasagna, eggs in meurette or mussels with rosemary and barbecue.
Details and technical informations about Winery Mocho Galego's Signature Branco.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Signature Branco from Winery Mocho Galego are 2018, 2017
Informations about the Winery Mocho Galego
The Winery Mocho Galego is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
